6 tablespoons rice vinegar
1/8 cup soy sauce
1/8 cup oyster sauce
1/4 cup white sugar
1 (12 oz.) Spam
2 tablespoons vegetable oil
Imitation crab
Mayonnaise
Sriracha
Cucumbers
Apples
Carrots, blanched
- Cook rice in rice cooker. After rice is cooked, stir in rice vinegar and set aside to cool.
- In a bowl, stir soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice Spam and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook Spam slices for 2 minutes per side or until lightly browned. Crispy Spam is good, but do not over cook.
- Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet and press rice tightly inside. Top with a slice of Spam and remove press. Wrap nori around rice mold, sealing edges with a small amount of water.
- Musubi may be served warm or chilled.
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