Monday, April 16, 2012

Spam Musubi

2 cups cooked rice
6 tablespoons rice vinegar
1/8 cup soy sauce
1/8 cup oyster sauce
1/4 cup white sugar
1 (12 oz.) Spam
2 tablespoons vegetable oil
Imitation crab
Mayonnaise
Sriracha
Cucumbers
Apples
Carrots, blanched
  1. Cook rice in rice cooker. After rice is cooked, stir in rice vinegar and set aside to cool.
  2. In a bowl, stir soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice Spam and marinate in sauce for 5 minutes.
  3. In a large skillet, heat oil over medium high heat. Cook Spam slices for 2 minutes per side or until lightly browned. Crispy Spam is good, but do not over cook. 
  4. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet and press rice tightly inside. Top with a slice of Spam and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. 
  5. Musubi may be served warm or chilled.

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