Banana Cream Pie

1 pie crust, baked
3 bananas
2 to 2 1/2 cups cold milk
1 (3.5 oz.) package instant vanilla pudding mix
2 cups (approximately 8 oz.) frozen whipped topping, thawed

1. Slice 2 bananas and arrange in bottom of pastry.
2. Pour milk into a medium bowl. Add pudding mix and whisk. Fold in 4 ounces whipped topping. Pour in pastry.
3. Garnish top with remaining bananas and whipped topping.
4. Chill at least 3 hours before serving.