Banana Sour Cream Bread

Cinnamon-sugar dusting
1/8 cup white sugar
1/2 teaspoon ground cinnamon

Banana bread
1/2 lemon
1/2 cup butter, room temperature
1 1/2 cups white sugar
2 eggs
3 bananas, mashed
8 oz. sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons baking soda
2 1/4 cups all-purpose flour
1/2 cup walnuts, chopped

1. Marinate bananas in lemon juice of half a lemon.
2. In a small bowl, stir together 1/8 cup white sugar and 1/2 teaspoon cinnamon. Grease two regular loaf pans. Dust pans lightly with cinnamon and sugar mixture. Immediately pick up loaf pan and shake the pan so cinnamon-sugar mixture dusts evenly. 
3. In a medium bowl, combine salt, baking soda, and flour.
4. In a large bowl, cream together butter and 1 1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon.
5. Preheat oven to 300 degrees.
6. Gradually add flour mixture to banana mixture and mix evenly.
7. Stir in nuts with spatula. 
8. Divide into prepared pans.
9. Bake for 1 hour or until a toothpick inserted in center comes out clean.

Yield: 2 loaf pans