Monday, April 16, 2012

Deviled Eggs

12 eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard or regular sandwich mustard
(1/4 teaspoon cayenne pepper)
Dash of ground black pepper
Bacon bits
Splash of apple cider vinegar
Optional garnishes: paprika and chopped fresh chives

Note: Do not add salt!

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