Pie Crust

2 1/4 cups flour
1 cup cold butter, cut up
1/3 cup cold water

1. In a food processor or deep mixing bowl, combine flour and butter and work with fork until uniformly crumbly.
2. Place bowl in sink. Add water all at once and stir with fork to form a dough. Knead dough into one large ball. Do not over-mix or dough will become too elastic and tough.
3. Divide dough in half. Roll each half in to a ball.
4. Chill ball shape pastries until ready to use.
5. Wait until dough balls have been refrigerated before rolling into crust.

Yield: 1 double-crust pie