Bacon Stuffed Mushrooms

1 pound mushrooms (about 50 medium mushrooms)
1 tablespoon butter
4 slices bacon, diced
1 onion, minced
2 tablespoons green pepper, minced
1 teaspoon salt (do not add salt if using bacon bits)
Dash of pepper
1 (3 oz.) package cream cheese, softened
1/2 cup bread crumbs

1. Preheat oven to 375 degrees.
2. Wash and dry mushrooms. Chop stems and reserve for stuffing.
3. Melt butter. Saute bacon, onion, pepper, chopped mushroom stems, and seasonings. Remove from heat when cooked through but not browned.
4. Combine cheese with bacon mixture. Press into caps.
5. Press bread crumbs crumbs into filling.
6. Place in buttered pan. Add 1/4 cup hot water to baking dish.
7. Bake 15 to 20 minutes.