Bacon Spinach Frittata

Saute

1 onion, chopped

7 to 8 mushrooms, sliced

1/4 cup green onions, chopped

Handful spinach, chopped

Salt and pepper to taste

Beat

6 eggs

1/3 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

Bacon bits

1 cup shredded cheddar cheese

1. Saute onions 2 minutes. Add salt and pepper to taste. Add mushrooms, green onion, and spinach.
2. Beat eggs, milk, bacon bits, and cheese in bowl. Add onion mixture.
3. Pour into PAM-greased pie pan.
4. Bake at 355 degrees for 30 minutes or until toothpick inserted in to center comes out clean.
5. Serve with salsa and a side of tater tots for a complete breakfast.

Note: If doubling recipe, bake in casserole dish.

Yield: 3 servings