Cauliflower With Carrots

2 cups cauliflower florets
1 cup carrots, chopped (good way to use baby carrots)
3 tablespoons olive oil
3 teaspoons sea salt
Garlic
Pepper
Parsley

1. Preheat oven to 400 degrees.
2. Spray medium casserole dish with PAM. Place cauliflower in dish. Sprinkle baby carrots on top. Add oil and sprinkle with salt and pepper. Mix. Cover with aluminum foil.
3. Roast for 25 minutes covered.
4. Remove foil and let roast 15 minutes uncovered to lightly brown veggies.